Arabica Coffee Extraction Optimization using HS-SPME/GC-MS - Journal of Science & Applied Chemistry
Arabica coffee is commonly used to improve the taste and aroma of coffee products and Indonesia Java Arabica is well known for its...
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May 15, 20222 min
Massoia Tree: Parts and Applications
Massoia tree (Cryptocarya massoia) is classified as Lauraceae family. This tree is widely grown in Papua (especially West Papua) as...
May 8, 20221 min
We want to meet you at IFEAT Vancouver
PT Mitra Ayu is pleased to announce that we will be attending IFEAT 2022 in person in Vancouver, Canada from 9-13 October 2022. We are...
May 1, 20221 min
Mitra Ayu is a part of Export Promotion Program with Netherland Government
CBI, Centre for the Promotion of Imports from developing countries, and IPD, Import Promotion Desk are working together in a 5-year...
Apr 24, 20222 min
Rendang: the World's Delicious Food
Have you heard of Rendang? A delicious meat cooked in caramelized coconut milk for hours (sometimes days) with numerous aromatic spices...
Apr 17, 20221 min
PT Mitra Ayu at Vitafood Europe 2022
We are very excited to announce that we will be participating in Vitafood Europe from 2 - 13 May 2022. This is our first time in Vitafood...
Apr 10, 20222 min
Indonesian Cinnamon Bark Oil CO2
Cinnamon Bark Oil CO2 Botanical name: Cinnamomum burmannii Origin: Sumatra, Indonesia CAS #: 92201-56-4 Sensory qualities: strongly...
Apr 3, 20222 min
GCMS vs HPLC. What is the difference?
GCMS (Gas Chromatography Mass Spectrometry) and HPLC (High Performance Liquid Chromatography) are commonly used to test the quality of...
Mar 27, 20222 min
Indonesian Massoia Bark Oil, and Its Derivatives
As one of endemic plants in Indonesia, Massoia Bark Oil is one of our main products that is very interesting to be reviewed. Massoia...
Mar 20, 20221 min
Mitra Ayu Officially Member of SEDEX
A great company not only producing valuable products, but also having the commitment to contribute to society’s wellbeing. At Mitra Ayu,...
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