PT MITRA AYU

Have you ever wonder what makes bread, cookies, and steak smell and taste so good? The delicacy and the mouth-watering aromas that comes...

The quality of patchouli oil is determined by the content of patchouli alcohol, which is influenced by many factors, as discussed in...

Fermentation is one of the biotechnology applications which refers to the catalytic activity of microorganism by using enzymes to...

Nutmeg is one of the spice plants that are commonly found in Indonesia and very popular throughout the world [1]. About 70% of the...

Mitra Ayu be attending IFEAT 2022 in person in Vancouver, Canada from 9-13 October 2022. We are very excited to finally able to meet YOU:...

Food additives especially food flavoring chemicals are widely used in the food and beverage products since it gives identical aroma,...

Citronella oil is an essential oil derived from the Cymbopogon genus and contains many aroma compounds such as Citronellol, Citronellal,...

Patchouli oil has been well known for over a century due to its importance and highly valued essential oil extracted from Patchouli...

There are five senses: vision, touch, hearing, taste, and smell which can specifically determine human-related body parts' function....

Have you ever seen Optical Rotation (OR) listed on the COA (Certificate of Analysis) and wonder what it means? This article will explain...