PT MITRA AYU

Massoia bark oil is derived from the bark of the Massoia tree (Cryptocarya massoia), native to Indonesia. The extraction process...

Fig 1. Cocoa pod with fresh cocoa beans. Cocoa bean or cacao was officially classified in 1753 by Linnaeus as Theobroma cacao, “the food...

As the Lunar New Year approaches, PT Mitra Ayu, a distinguished Indonesian essential oil producer and exporter, extends warm wishes to...

Insect repellents are known as an agent used to make insects or bugs do not bite human skin to reduce the risk of local and systemic...

Mitra Ayu is embracing the tissue culture method to expedite the propagation of various essential oil plant species, such as Massoia, Tea...

Tobacco (Nicotiana tabacum L.) is a non-food crop with significant social interest and considerable commercial value. This is attributed...

The world of coffee is as diverse as the regions it originates from, at the heart of this diversity are two main varieties: Arabica and...

Pepper (Piper nigrum) is a seasoning commonly used to add savory, warm and slightly spicy taste to food. The plant itself is a vine that...

As we bid farewell to 2023, PT Mitra Ayu concludes the year with gratitude for our employees, partners, customers and friends. We reflect...

As the year draws to a close, we want to take a moment to express our sincere gratitude for your continued support and collaboration. The...