Ginger Varieties in Indonesia: Characteristics and Differences
Ginger (Zingiber officinale Rosc.) is a member of the Zingiberaceae family, where the term "Zingiber" is derived from the Greek...
top of page
Mar 42 min read
The Culinary Magic of Nutmeg and Mace in Global Cuisine
Fig 1. Nutmeg (seed) and Mace (dried aril) Nutmeg and mace, the dynamic duo derived from Myristica fragrans, have captivated the senses...
Feb 262 min read
Massoia bark oil as Aromatherapy Oil
Massoia bark oil is derived from the bark of the Massoia tree (Cryptocarya massoia), native to Indonesia. The extraction process...
Feb 192 min read
The Influence of Cocoa Bean Types on Chocolate Flavor
Fig 1. Cocoa pod with fresh cocoa beans. Cocoa bean or cacao was officially classified in 1753 by Linnaeus as Theobroma cacao, “the food...
Feb 102 min read
Welcoming Lunar New Year 2024 - The Year of the Dragon with PT Mitra Ayu
As the Lunar New Year approaches, PT Mitra Ayu, a distinguished Indonesian essential oil producer and exporter, extends warm wishes to...
Feb 51 min read
Essential oils as Insect Repellent Agent
Insect repellents are known as an agent used to make insects or bugs do not bite human skin to reduce the risk of local and systemic...
Jan 293 min read
Mitra Ayu's Tissue Culture: Stages for Innovative Essential Oil Production
Mitra Ayu is embracing the tissue culture method to expedite the propagation of various essential oil plant species, such as Massoia, Tea...
Jan 222 min read
Tobacco Absolute in Fine Fragrance: A Sensory Exploration
Tobacco (Nicotiana tabacum L.) is a non-food crop with significant social interest and considerable commercial value. This is attributed...
Jan 153 min read
Arabica vs. Robusta Coffee: Unraveling the Rich Tapestry of Flavor and Characteristics
The world of coffee is as diverse as the regions it originates from, at the heart of this diversity are two main varieties: Arabica and...
Jan 84 min read
Choosing the Perfect Pepper: A Comparison of Black Pepper and White Pepper
Pepper (Piper nigrum) is a seasoning commonly used to add savory, warm and slightly spicy taste to food. The plant itself is a vine that...
bottom of page