FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing ISO 22000:2005 standards. This certification covers:
Food Safety Manual
Good Manufacturing Practice (GMP)
Hazard Analysis and Critical Control Points (HACCP)
Standard Operating Procedures (SOPs)
Audit Checklists
and many others.
The main purpose of FSSC 22000 is to provide monitoring and control of all physical, chemical and biological aspects that may affect safety and quality of food related products in all of production processes.
Having a good food safety system in place helps PT Mitra Ayu to implement preventive measures that ensures safe production of all food related products. FSSC 22000 also provides a strong foundation for building food safety culture in our company. We are committed to produce a safe and high quality products to our customers starting from the management level all the way to the production floor.
