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Massoia Bark Oil Supply Chain
Massoia Bark Oil is known for its distinctive coconut, caramel, and milky aroma due to its high contents of lactone compound [2]. This...
Jun 25, 20222 min read


Coffee: Caffein and Chlorogenic Acid
We have learnt about the volatile compounds that affect the aroma of coffee in the previous article: Arabica Coffee Extraction...
Jun 19, 20223 min read


The Cultivation of Massoia
Mitra Ayu is the world's largest manufacturer and supplier of Massoia Bark Oil and Massoia Lactone. At our plantation located in Solok,...
Jun 12, 20223 min read


DIY : Easy Summer Essential Oil Blend to Make
As the weather getting warmer and you can feel the humidity on your skin, you know that Summer is finally here. You cannot wait to take...
Jun 5, 20222 min read


Patchouli Market Report - May 2022
The price of Patchouli oil has been on the low side since the beginning of the year and this has discouraged many farmers to switch to...
May 29, 20221 min read


Arabica Coffee Extraction Optimization using HS-SPME/GC-MS - Journal of Science & Applied Chemistry
Arabica coffee is commonly used to improve the taste and aroma of coffee products and Indonesia Java Arabica is well known for its...
May 22, 20222 min read


Massoia Tree: Parts and Applications
Massoia tree (Cryptocarya massoia) is classified as Lauraceae family. This tree is widely grown in Papua (especially West Papua) as...
May 15, 20222 min read


We want to meet you at IFEAT Vancouver
PT Mitra Ayu is pleased to announce that we will be attending IFEAT 2022 in person in Vancouver, Canada from 9-13 October 2022. We are...
May 8, 20221 min read


Mitra Ayu is a part of Export Promotion Program with Netherland Government
CBI, Centre for the Promotion of Imports from developing countries, and IPD, Import Promotion Desk are working together in a 5-year...
May 1, 20221 min read


Rendang: the World's Delicious Food
Have you heard of Rendang? A delicious meat cooked in caramelized coconut milk for hours (sometimes days) with numerous aromatic spices...
Apr 24, 20222 min read
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