Events & News | Pt Mitra Ayu Adi Pratama

How to Analyze Flavor Using SPME (Solid Phase Micro Extraction) and Solvent Extraction

Flavor can be described in many ways, and can be very subjective as one person that like a certain type of food or beverage may describe...

Nov 27, 20222 min read

Thanksgiving is a time for gratitude and we have many blessings to be thankful for this year. We are thankful for the health and well...

Nov 20, 20221 min read

The main use of Nutmeg oil is in flavor for food and beverages. Nutmeg oil can also be used in fragrance application. The major...

Nov 14, 20225 min read

The root of the Vetivera zizanoiodes is extracted to produce Vetiver essential oil. Vetiver essential oil has a characteristic of...

Nov 6, 20222 min read

PT Mitra Ayu is proud to announce the opening of our newest R&D Innovation Center. The R&D Innovation Center is strategically situated in...

Oct 30, 20221 min read

Have you ever wonder what makes bread, cookies, and steak smell and taste so good? The delicacy and the mouth-watering aromas that comes...

Oct 24, 20222 min read

The quality of patchouli oil is determined by the content of patchouli alcohol, which is influenced by many factors, as discussed in...

Oct 23, 20224 min read

Fermentation is one of the biotechnology applications which refers to the catalytic activity of microorganism by using enzymes to...

Oct 17, 20223 min read

Nutmeg is one of the spice plants that are commonly found in Indonesia and very popular throughout the world [1]. About 70% of the...

Oct 10, 20222 min read

Mitra Ayu be attending IFEAT 2022 in person in Vancouver, Canada from 9-13 October 2022. We are very excited to finally able to meet YOU:...

Oct 1, 20221 min read