Oleoresin as Natural Flavor Booster
Oleoresins are natural extracts obtained from plants, encapsulating the essence of spices and herbs. It is a complex mixture of resin and...
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Apr 91 min
Heartfelt Eid al-Fitr Wishes from PT Mitra Ayu
As the holy month of Ramadan comes to a close, PT Mitra Ayu extends warm and heartfelt wishes to all our esteemed partners and dedicated...
Mar 302 min
PT Mitra Ayu Wishes You a Happy Easter
As the season of renewal and hope unfolds, PT Mitra Ayu extends warm wishes to our valued partners, customers, and dedicated employees....
Mar 252 min
Application of Massoia Bark Hydrosol
Massoia bark hydrosol, also known as massoia essential oil hydrosol, is a water-based product derived from steam distillation or obtained...
Mar 172 min
Celebrating St. Patrick's Day: A Joyful Perspective on Diversity and Unity
On behalf of PT Mitra Ayu, we extend our warmest wishes to you on this joyous occasion of St. Patrick's Day! As we celebrate the rich...
Mar 112 min
Ginger Varieties in Indonesia: Characteristics and Differences
Ginger (Zingiber officinale Rosc.) is a member of the Zingiberaceae family, where the term "Zingiber" is derived from the Greek...
Mar 42 min
The Culinary Magic of Nutmeg and Mace in Global Cuisine
Fig 1. Nutmeg (seed) and Mace (dried aril) Nutmeg and mace, the dynamic duo derived from Myristica fragrans, have captivated the senses...
Feb 262 min
Massoia bark oil as Aromatherapy Oil
Massoia bark oil is derived from the bark of the Massoia tree (Cryptocarya massoia), native to Indonesia. The extraction process...
Feb 192 min
The Influence of Cocoa Bean Types on Chocolate Flavor
Fig 1. Cocoa pod with fresh cocoa beans. Cocoa bean or cacao was officially classified in 1753 by Linnaeus as Theobroma cacao, “the food...
Feb 102 min
Welcoming Lunar New Year 2024 - The Year of the Dragon with PT Mitra Ayu
As the Lunar New Year approaches, PT Mitra Ayu, a distinguished Indonesian essential oil producer and exporter, extends warm wishes to...
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